Stay connected to the growing cage-free egg campaign
Celebrity Chef Christine Cushing Chooses
"Cage-free eggs are safer and more wholesome for your family. Choose cage-free, every time, and tell your friends and neighbors to join the flock of those who want cruelty-free food." - Christine Cushing, chef
Give a Cluck About Hens
Hens are intelligent and social animals and far too
many of them are living in small, cramped cages.
Check out our infographic
for the real (s)coop.
The Im"peck"able Adventures of Liisa Winkler
For our latest Choose Cage-Free blog, we asked supermodel and WSPA Ambassador Liisa Winker to go on the hunt for some cage-free eggs (and have a "peck" of a good time with some happy hens).
Read what happens when our favourite supermodel gets down on the farm.
Sign the Cage-Free Pledge today
When you sign the Cage-Free Pledge, you're committing to:
- Only buying eggs that are produced without the use of cages
- Encouraging restaurants to use cage-free eggs and eating at restaurants that do
- Talking to your family and friends about the issue of caged-egg production and spreading the word about how they can help
You can help end this cruelty
— sign the cage-free pledge today! Learn more about us
Spread the Word
Educate your friends about the importance of choosing cage-free eggs.
By Kara A. Mergl, Manager, Sustainable Business
I think it was Shakespeare who once wrote, “What’s in an egg? Would an egg by any other name taste as good…” Perhaps I’m paraphrasing, but the question at hand is if there are differences between the eggs we eat. We know that there is one big difference: to cage or not to cage. (Shakespeare again, right?) But, are there other differences?
By Christine Cushing, chef, cookbook author and entrepreneur
Food is my passion and my profession. How lucky am I? Over the years, I’ve spent a lot of time thinking about my food philosophy – what food should mean for us in our lives. It’s a big question.
By: Kristy Gardner, writer, photographer, SEO website designer, social media strategist, real food consultant
By Philip Wilson, Regional Stakeholder Relationship Manager
Have you ever wondered where the eggs in your supermarket cart come from, or thought about the life of the chicken who produced them?
I’m sure that like many people, and especially as a reader of the Choose Cage-Free blog, you’re probably becoming more aware of the lives of animals raised for human consumption, and are concerned about how farm animals are treated.
By: Josey Kitson, Executive Director, WSPA Canada
By Michael Nuno, Donor Development Manager
I joined WSPA about seven months ago; working for a major international animal welfare organization had always seemed like a dream but now it was a reality. Looking back on my first day, I did not see at the time that my day-to-day routine, to which I had become so accustomed, would change forever.
Cushing joins the World Society for the Protection of Animals' campaign for kinder eggs
Celebrity Chef Christine Cushing today announced her partnership with the World Society for the Protection of Animals (WSPA) to encourage consumers to "Choose Cage-Free." The Food Network Canada trailblazer, cookbook author and entrepreneur also released a video to encourage consumers to buy eggs from hens that are raised in cage-free housing.